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| STRANGE BREW |  | Category: Booze
Wednesday, June 4th, 2003 @ 09:46 am
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 I have a friend, let's call him "The Winkle", who has recently gotten me and the missus quite excited about the prospect of brewing one's own ice cold beers. A couple weeks ago, we went to his house to bottle some wine he had been aging, and to taste said wine (by the end of the night "tasting" apparently meant going through about 4-5 bottles). It was pretty impressive to see somebody weave around 20 bottles of alcohol out of thin air and grape juice.
It got me thinking, and during this thinking I had the following thought:
"Self, you do like you some alcohol. You also don't like to spend a lot of money. This also looks fun as shit. You also like having people over and this bottling thing looks like quite a social occasion. You know what self?! You could do this!"
It was about then that I realized that I had been thinking out loud and was getting some funny looks, but that's a different story entirely.
On the same night, after the wine was bottled (and being unbottled one by one), we started a batch of beer. By "we", of course I mean "him", but I was pouring wine down my gullet while he was making beer, so we were practically on the same team. Beer, while being more complicated to make then wine, is still not as difficult as the uninitiated would first assume. Steep this, pour in that, boil that, mix it with this, then let it sit for a couple weeks pretty much sums up the bulk of it.
I love beer. If beer had a warm, wet hole, I would marry beer. I would have little beers with my beer and maybe in our old age we could have grand-beers to play with and keep us young. That being said, I want to make beer. I want to make wine. I'm also thinking it would be pretty cool to make a stove-top still out of a pressure cooker and some copper tubing, but that's getting ahead of myself.
I know that I won't exactly achieve the "low-cost" goal the first couple times round what with all the initial investment in equipment and ingredients (from here referred to as "precious reagents"). I also know that I am in no conceivable way the first (or one of the first) of my friends to dabble in this art, so if you have wisdom to pass on, feel free to do so now.
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