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BEER 2.SHIT | | Category: Booze Tuesday, July 29th, 2003 @ 09:48 pm
| Well, the beer we brewed is bottled and will be spending a good 4 or so days building carbonation, then another couple o' sun cycles in the fridge for not only making slighly warm ones into official "cold ones", but also for what's known as "mellowing." Now, I have no idea what that means, but by god, I ain't fucking up my first batch.
Now onto the title of this post "BEER 2.SHIT". As many of you may notice, its a play on words regarding the previous post "BEER 2.0". Actually, it was "STRANGE BREW 2.0" now that I look at it, but shut up, its my website. See, the thing is, the lovely woman in my life went to get ingredients for our second batch today, and while getting ready to brew her up (the beer, not the lovely woman), tragedy struck. Upon opening the molasses like "Malt Extract" container, we happened upon a nice furry layer of mold resting cozily on its surface. Yetch. Gonna have to bring that back tomorrow for some malt that doesn't have a chance of curing the clap.
Of course, by the time we had opened it up, we had already started steeping the grain in water so I guess when we exchange it we'll have to ask if its ok for that shit to sit overnight in the fridge.
Oh, the life of a beermiester is one filled with the highs of intoxication and the lows of putrification.
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